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“A wonderful welcome from the staff eventhough they spoke little English.breakfast was freshly made and had all the Greek specialities like cheese pie ,ham and cheeses toasties,orange cake and custard pie.the owner went out of her way to help us and even drove me to her taverna at the bottom of the hill due to my breathing.we could choose our time fir breakfast.so obliging.there was an elevator and outdoor parking.we chose our own fish for tea and it was delightful overlooking the sea.”
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