San Ottaviano has been in the Neri family for four generations. Originally bought as a working farm much larger than the current 250+ hectares, it has been progressively evolving over the years. Beginning as a large estate, the property housed multiple families who contributed to the growth and prosperity of the land. They maintained an on-site school, blacksmith, oil mill and other services. The main activities were olive and sheep farming. There is no known date for the farm’s construction, which gives us an idea that it’s just old! The architecture of the main structure suggests that it used to have a lookout tower. Most of the original buildings are still standing and have been restored to withstand many more years of history. The transformation into an agriturismo was started in 1994 by Marco Neri. Francesco, his son, has been running the farm for the past 13 years, a job now shared with his wife, Hilary. This year the farm earned its organic certification. Francesco and Hilary are constantly evolving and expanding their piece of historical paradise to adapt to new markets, while at the same time maintaining the agricultural aspect of their work.

Our organic farm composed of Podere I Massoni and Agriturismo San Ottaviano is located amidst 400 hectares of fields and woods overlooking the peaceful Val di Cornia. Its ancient structures and historical terrain represent the traditional Maremma Toscana. Here, we offer an unforgettable authentic experience of culture, nature, food, adventure and relaxation. For those wishing to relax - with so much to experience on the farm - there is little reason to leave! We are proud to share with our guests our many passions and traditions. We offer guided tours and tastings in our on-site agricultural artisanal brewery, horseback riding lessons and trail rides at our stables, delicious Tuscan dishes in our KM0 restaurant, two 17 x 8 meter pools, miles and miles of marked trails through woods and fields, and many farm animals to visit! (cows, horses, pig, chickens, donkeys, bees, and our dog, Petra!) Before leaving, be sure to taste our organic extra virgin olive oil, our organic “Millefiori di San Ottaviano” honey, our own organic free-range beef, our own organic free-range beef, our homemade jams and, of course, our beer!

The closest town is the small village of Suvereto, a wonderful destination for food, culture and events. While offering many festivals and social activities, it retains the charm of an ancient medieval walled village. The closest beaches are about 30 km away and are some of the prettiest in Tuscany: the Gulf of Follonica, the Gulf of Baratti and San Vincenzo. The first two have received the Blue Flag for their sandy beaches with a view of Elba. The depth of the water near the shore on these beaches is low enough for children to play and swim. Follonica and San Vincenzo are also great for shopping and nightlife. From the agriturismo you can easily reach Pisa and Siena (about 100 km); Florence is about 125 km; the beautiful medieval towns of Volterra and San Gimignano can be reached in a day trip (60 km and 90 km); Massa Marittima, a known city of historical value is only 36 km away. And don’t forget Bolgheri, the most famous wine destination in all of Italy at only 45 minutes away. The ferry to the Island of Elba, which leaves from Piombino, is about a 30 minute drive. Some other special nearby attractions include national parks and hotsprings.