“Where to start? Warm-hearted, down to earth, slowcation, the bakery-pastry odir at breakfeast which was once a buffet and once à la carte, both very delicious and of high quality, attentive and warm-hearted, helpfull, caring and family friendly staff. The rooms are cosy, very clean and have a unique creative concept style around the topic of bakery/pastry/paturage alms etc.
Parking immediately at the hotel, enough plugs in the room, free water, free fruits on thw floor to help yourself, comfy beds..
The food in the restaurant was of excellent quality with surprisingly creative and tasteful sides. Not extremely many options on the menue, but this is sign of the high quality that is provided.
30 min. until 2 ski areas that are worh visiting, it was a very positive surprise!”
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